BURGER AND FRIES KIND OF DAY.

I just realized that the first time I made a hamburger was just a couple of months ago! I have been cooking for a long time and living in Europe since I was 17 and I made my first burger just now when I'm 25 years old!

Actually, I wanted to try to make the twice cooked french fries. Unfortunately, my first attempt on this was not successful. I tried to do every steps right, having a nice sliced potatoes, letting the potatoes dry first after washing it, measuring my oil temperature, but still it did not come out as I expected. It was not as crispy as it should be.. Oh well, something to do next time..  In the meantime, here's my burger!

Ingredients

• 400 gr of ground beef
• 1 large onion, grated
• 2 garlic, grated
• grated nutmeg
• salt and pepper to taste

Ingredients to assemble

• Hamburger buns
• Iceberg salad
• 2 - 3 slices of bacon
• a slice of cheddar cheese
• Tomato and onion slices
• 1 tablespoon of mayonnaise and 1/2 teaspoon of saus sambal
• Sunny side up with fresh pepper
• twice cooked french fries on the side

Method

• Mix all the ingredients to make the beef patty. Divide to four portion, about 110 gr per patty. 
• Melt 1 tablespoon of butter and cook the beef in the griddle with medium heat, I like my burger to be cooked through so I cook them 4 minutes on each side.
• Let rest on an aluminium foil for 3 - 4 minutes, also put on the cheddar cheese and it will start to melt on the meat. 
• I put my hamburger buns in a panini press, to warm and crispen it up. You can do it by cooking them in the griddle where you cooked your beef patty.
• Smear the mayonnaise sauce mix to the buns and start assembling!