30 November 2014




This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. There's this street food stall about 50 feet from my house that I've been going to since I was about 10. I've been living in Holland for the past 8 years and it's always nice when I come home for a holiday and visit their food stall, they would greet me with a big smile and a "Hey! You're back!" 

Mushroom Chicken Noodle Recipe | Resep Mie Ayam Jamur:
Serves 4
  • Large saucepan for broth
  • Small  sauté pan
  • Large teflon pan for chicken mushroom
  • Saucepan for cooking noodles
  • Chicken broth (Cooking time: 1hr)
    • 2 litres water
    • 3 chicken wings
    • Few pieces of celery and carrot
    • 30 gr butter
    • 1 onion, sliced
    • 1 shallot, sliced
    • 2 cloves of garlic, minced
    • a pinch of grated nutmeg
    • salt and pepper to taste
    • bok choi sliced, set aside for serving
    • spring onion, sliced and set aside for garnish
  • Mushroom Chicken stir fry (Cooking time: 20 min)
    • 3 tablespoon of sesame oil
    • 1 onion, sliced
    • 1 shallot, sliced
    • 2 cloves of garlic, minced
    • 2 cm of ginger, minced
    • 200 gr chicken breast, cut into small pieces
    • 200 gr mushroom, cut in fours
    • 4 tablespoons of kecap manis
    • 2 tablespoon of oyster sauce
    • pepper to taste
  • Noodles (Cooking time: 10 min)
    • 250 gr egg noodles
    • 2 litre water to cook
    • sesame oil
  • Chicken broth
    • Combine cold water, chicken and bring to a boil. In the meantime, melt the butter and  sauté the onion, shallot, garlic and ginger for 5 minutes until it's soft and aromatic. Add in to the chicken broth and the nutmeg. Put on the lid, continue cooking and keep simmering for 1 hour. 
    • When the chicken wings are cooked, take them out and let cool. Discard the chicken skin and shred the meat, set aside for the chicken mushroom. 
    • Strain the broth and return to the sauce pan and keep warm with low heat.
  • Mushroom Chicken stir fry
    • Heat the sesame oil in a wok/teflon pan and sauté the garlic, shallot and onion until soft and aromatic. 
    • Increase the heat and add the cut chicken, cook and stir for 5 minutes. Add in the mushroom, stir and mix well. 
    • Add in the soy sauce and the oyster sauce and mix well, add in the pepper to taste. 
    • If you have, put on a lid and cook for another 3 minutes on medium heat.
  • Noodles
    • Cook the noodles according to the package, meanwhile heat the sesame oil on another pan. When the noodles are cooked, dump it into the pan and sauté it for 1 - 2 minutes until the noodles are coated with the oil. Ready for serving.
  • Serving
    • Prepare 4 small bowls and 4 large bowl.
    • Cook the bok choi for 2 minutes and serve in the small bowls with the broth.
    • Divide the noodles in the large bowls. Sprinkle the mushroom chicken on top of the noodles and garnish with the spring onions. 
    • Ready to eat! Enjoy!


  1. This mie ayam definitely takes me back to travelling in Bali. Definitely need to make the recipe - it looks delicious!

    1. You should definitely try making it! :)

  2. Wow mie ayam...This is my favorite food. Salam kenal dari Hannover ya. :-)

    1. Halo Amalia,
      Thanks ya udah comment & mampir.. Salam kenal juga..

  3. Halo Olivia! Salam kenal. Aku dari Jakarta juga, tapi sekarang lagi tinggal di Milan. Aku barusan bikin resep yang ini. Kecap manisnya kuganti saos teriyaki, abis aku nggak punya. Tapi tetep enak! Thumbs up buat resepnya! ����

    1. Hi Dina! Thanks yaa udah bikin resepnya :):) Penasaran kalo ada yang mampir kesini mereka akhirnya masak ato engga... Hehehe.. Kamu bikin dan ternyata berhasil :) Silahkan coba2 yang lain yaaa

  4. Hi Olivia, can you let me know what brand of noodle bowl the one illustrated is?

    Thanks, Stef


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